To stew beef with tomatoes, you can follow these steps:
1. Cut the beef brisket into bite-sized pieces and marinate with soy sauce, cooking wine, and a pinch of salt for about 30 minutes.
2. Heat some oil in a pot and sauté chopped garlic and ginger until fragrant.
3. Add the marinated beef and stir-fry until the beef is browned on all sides.
4. Pour in water or beef broth until it covers the beef, then bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours until the beef is tender.
6. Add chopped tomatoes, sugar, and seasonings like soy sauce, salt, and pepper to taste.
7. Continue to simmer for another 20-30 minutes until the tomatoes are soft and the flavors are well combined.
8. Serve hot with steamed rice or noodles.
Enjoy your delicious tomato stewed beef!
