To make a rice cooker cake, you can follow this simple recipe:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, whisk together the flour, sugar, and baking powder.
2. In a separate bowl, beat the eggs and then add the vegetable oil, milk, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Grease the inner pot of the rice cooker with some oil or butter.
5. Pour the batter into the greased pot.
6. Close the lid of the rice cooker and set it to the "cook" or "cake" setting.
7. Let the cake cook for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Once cooked, carefully remove the pot from the rice cooker and let the cake cool before slicing and serving.
Enjoy your delicious rice cooker cake!
